Dough Proofer with Heater, Bread Fermentation Machine, Reusable Bread Making Tools Kit, Low-temperature Heating, for Making Bread, Yogurt, Natto, Steamed Buns

Price: $429.18
(as of Dec 15, 2023 19:51:52 UTC – Details)

Product Name: Bread Fermentation Machine
Time: 0-120 minutes timing
Temperature: 0~54°C adjustable
Humidity: 60-100% humidity adjustable
Product specifications: large size 590*430*300mm, medium size 510*360*290mm, small size 410*310*280mm
Rated voltage/frequency: 220V~50Hz
Rated power: large size 250W, medium size 200w, small size 140W
Weight: Large 6.5kg, Medium 5kg, Small 4kg
Random accessories: host, cover, dough tray, net rack, water cup

Suggested temperature: 28-30°C for primary dough fermentation, 30-35°C for secondary dough fermentation, 38-42°C for yogurt fermentation, 50-60°C for meat thawing, 25-32°C for sweet wine fermentation, 25-32°C for natto fermentation 27-30°C
【Large capacity】The fermentation box can be directly placed with tools such as baking trays, dough trays, toast boxes, etc., without moving the trays, and can be transferred to the oven after fermentation.
【Adjustable humidity】Independent adjustment button, 60-100% humidity can be adjusted, adjust your needs at any time, constant temperature and humidification system, humidity control above 60%, saves cumbersome adjustments, allowing you to enjoy the process of making food more.
【Temperature and time dual control】Temperature and time are independently controlled, both can be adjusted, better fermentation, 1°C precise fine-tuning, better food fermentation, sensitive temperature sensor, quickly capture temperature changes.
【Transparent viewing window】Transparent and visible in all directions, easy to see the food status, you can observe the fermentation status of the ingredients at any time, easy to control, and you can also take pictures from multiple angles to share your daily food.
【Versatile】Ideal for making yogurt, sous-vide, tempered chocolate, and a variety of probiotic superfoods, including soft cheeses, fermented butter, kombucha, tempeh, and kefir.